Swiss culinary recipes

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Basler Leckerli (basel Cookies)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 1 ... View more »

Chocolate Mousse

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
100 g (3½ oz) bittersweet chocolate (70%) 40 g (1½ oz) unsalted butter 50 ml (2 fl oz) Nocino liqueur 4 organic eggs, separat ... View more »

Chocolate Truffle Cake

: Culinary Recipes of: Sweets
:Culinary Recipes of: Switzerland
125 g (4 oz) good-quality bittersweet chocolate 125 g (4 oz) unsalted butter 5 organic eggs, separated 250 g (9 oz) caster (sup ... View more »

Pearl Barley Soup (bündner Gerstensuppe)

: Culinary Recipes of: Soups
:Culinary Recipes of: Switzerland
1 onion, finely chopped 1 leek, washed well and finely chopped 2–3 medium carrots, finely diced 1–2 stalks celery, finely d ... View more »

Capuns (based on dried meat)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
20 medium cavolo nero or silverbeet leaves 1 Spanish onion, finely chopped 25 g (1 oz) unsalted butter 150 g (5 oz) organic por ... View more »

Original bircher muesli

: Culinary Recipes of: Snack's
:Culinary Recipes of: Switzerland
1 tbsp rolled oats 3 tbsp water 1–2 apples, grated (including skin, core and pips) ½ lemon, juiced 1 tbsp sweetened condens ... View more »

Roast Venison

: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
Venison 600 g (1 lb 5 oz) venison fillet 8 juniper berries 2 fresh bay leaves 10 peppercorns 1 small chilli 20 g (¾ oz) uns ... View more »